Passing by Guilin specialty store, I saw a good spareribs and started to eat them. Sweet and sour sweet and sweet sweet sweet and sour spareribs are very popular among children.
On February 22, 2017, I have always been adamant that noodles should be made with heart. Soup should be good. Side dishes should also be just right. You can make a bowl of noodles live and fragrant. Just show the nature of the cook. So this afte... ...
Forget the steps of cooking
It's an ancestral dish that I learned from my grandfather. It has a strong flavor of kinship.
In the spring of April 11, 2017, such a colorful dish is needed.
My husband likes crystal sugar garlic pickled by me very much. I have to put on two petals every time I eat. It's not the season when fresh garlic comes to market in large quantities every year. I went to the supermarket immediately to buy some ... ...
On May 6, 2017, I was still stewing in the pot, which attracted the children who were absorbed in learning. I opened my mouth. I sighed with exaggeration and hugged me. At this moment, happiness and warmth rise in the kitchen. With the smell of ... ...
I'm from Northeast China. It's too hard to get authentic pot meat. Only my own research and Exploration - repeated experiments finally ate the taste of childhood
Chrysanthemum fish is a traditional famous dish. The finished dish is like a blooming chrysanthemum. It is lifelike in shape, bright in color and sends out attractive fragrance. It tastes crisp outside and tender inside. It is sweet and sour. Th... ...
Sanfu plaster is a kind of acupoint application made in Sanfu period. Sanfu plaster uses Xinwen external medicinal materials, such as ginger, mustard seed, musk, asarum, etc. it is applied to specific acupoints of the body in summer Sanfu day. I... ...